La Maison du Cochon offers you 1/4 of a pig with all the pork cuts to which you can add its traditional charcuterie : ribs (fillet + loin), grills, roasts (shoulder + loin + fillet), chipolatas, lean bacon (sliced), coastal, breaded trotters, filet mignon, shank, andouillette à la ficelle, old-fashioned black pudding, dry sausages, country pâté, rillettes.